Google Documents : Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy

TitleImproving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy
Abstract
AuthorsE Tugiyanti, T Yuwanta
Journal NameInternational Journal of Poultry Science 12 (11), 653
Publish Year2013
Citation9
Urlhttps://scholar.google.com/scholar?q=+intitle:"Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy"
AuthorDr Ir ELLY TUGIYANTI, M.P
File792931.pdf