Google Documents : Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat
| Title | Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, T Yuwanta |
| Journal Name | J. Indonesian Trop. Anim. Agric 39 (1), 37-44, 0 |
| Publish Year | (not set) |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat" |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 400595.pdf |