Google Documents : Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed
| Title | Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, S Herijanto |
| Journal Name | Buletin Peternakan 42 (4), 315-321, 2018 |
| Publish Year | 2018 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed" |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 1758132.pdf |