Google Documents : Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck
| Title | Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman |
| Journal Name | Proceedings of The 16th AAAP Animal Science Congress, 2014 |
| Publish Year | 2014 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck" |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 2600086.pdf |