Google Documents : Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy.
| Title | Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy. |
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| Abstract | |
| Authors | E Tugiyanti, T Yuwanta |
| Journal Name | International Journal of Poultry Science 12 (11), 653-659, 2013 |
| Publish Year | 2013 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy." |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 2195977.pdf |