Google Documents : Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat

TitleSupplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat
Abstract
AuthorsE Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman
Journal NameJournal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014
Publish Year2014
Citation6
Urlhttps://scholar.google.com/scholar?q=+intitle:"Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat"
AuthorDr Ir ELLY TUGIYANTI, M.P
File400608.pdf