Google Documents : Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat
| Title | Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat |
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| Abstract | |
| Authors | E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman |
| Journal Name | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 |
| Publish Year | 2014 |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat" |
| Author | Dr Ir ELLY TUGIYANTI, M.P. |
| File | 400608.pdf |