Google Documents : Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer
| Title | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati |
| Journal Name | Animal Production 17 (2), 114-122, 2015 |
| Publish Year | 2015 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer" |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 218269.pdf |