Google Documents : Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed
| Title | Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, S Herijanto |
| Journal Name | Advances in Biological Sciences Research, International Conference on …, 2022 |
| Publish Year | 2022 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed" |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 6085635.pdf |