CONDRO WIBOWO

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Title Author Journal Name Publish Year Citation
Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality CONDRO WIBOWO, S.TP, M.Sc., Ph.D Advances in Horticultural Science 37 (2), 221229, 2023 2023
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … CONDRO WIBOWO, S.TP, M.Sc., Ph.D Plants 11 (3), 440 2022
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency CONDRO WIBOWO, S.TP, M.Sc., Ph.D Plant Physiology Reports, 2022 2022
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency CONDRO WIBOWO, S.TP, M.Sc., Ph.D Plant Physiology Reports 27 (1), 96-108, 2022 2022 7
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … CONDRO WIBOWO, S.TP, M.Sc., Ph.D Plants 11 (3), 440, 2022 2022 10
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application CONDRO WIBOWO, S.TP, M.Sc., Ph.D Advances in Horticultural Science 36 (3), 175-184, 2022 2022
Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 CONDRO WIBOWO, S.TP, M.Sc., Ph.D Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 2022 4
Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum CONDRO WIBOWO, S.TP, M.Sc., Ph.D Acta agriculturae Slovenica 118 (3), 1-13, 2022 2022
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence CONDRO WIBOWO, S.TP, M.Sc., Ph.D Agrivita 44 (3), 405, 2022 2022
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application CONDRO WIBOWO, S.TP, M.Sc., Ph.D Advances in Horticultural Science 36 (3), 175-184, 2022 2022
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence. CONDRO WIBOWO, S.TP, M.Sc., Ph.D Agrivita: Journal of Agricultural Science 44 (3), 2022 2022
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic CONDRO WIBOWO, S.TP, M.Sc., Ph.D The 2nd International Conference of Sustainable Agriculture and Rural …, 2021 2021 6
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance CONDRO WIBOWO, S.TP, M.Sc., Ph.D Biodiversitas Journal of Biological Diversity 22 (5), 2021 2021 1
Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency CONDRO WIBOWO, S.TP, M.Sc., Ph.D Emirates Journal of Food and Agriculture, 2021 2021 6
Review: Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance CONDRO WIBOWO, S.TP, M.Sc., Ph.D Biodiversitas 22, 2477-2488, 2021 2021 5
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance. CONDRO WIBOWO, S.TP, M.Sc., Ph.D Biodiversitas: Journal of Biological Diversity 22 (5), 2021 2021 5
The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice CONDRO WIBOWO, S.TP, M.Sc., Ph.D The Potential Applications of Modified Nagara Bean Flour through …, 2020 2020
Identification of active compounds and testing the antioxidant properties of neem leaf extract CONDRO WIBOWO, S.TP, M.Sc., Ph.D AIP Conference Proceedings 2094 (1), 2019 2019 11
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … CONDRO WIBOWO, S.TP, M.Sc., Ph.D IOP Conference Series: Earth and Environmental Science 255 (1), 012013 2019 2
Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate CONDRO WIBOWO, S.TP, M.Sc., Ph.D IOP Conference Series: Earth and Environmental Science 255 (1), 012012, 2019 2019 1
Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars CONDRO WIBOWO, S.TP, M.Sc., Ph.D Int. J. Adv. Sci. Eng. Inf. Technol. 9, 2019 2019 3
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … CONDRO WIBOWO, S.TP, M.Sc., Ph.D IOP Conference Series: Earth and Environmental Science 255 (1), 012013, 2019 2019 3
Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu … CONDRO WIBOWO, S.TP, M.Sc., Ph.D IOP Conference Series: Earth and Environmental Science 203 (1), 012021 2018
OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM) CONDRO WIBOWO, S.TP, M.Sc., Ph.D Jurnal Teknologi Industri Pertanian 28 (3), 2018 2018
ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA CONDRO WIBOWO, S.TP, M.Sc., Ph.D UNKNOWN 2018
PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG CONDRO WIBOWO, S.TP, M.Sc., Ph.D University of Muhammadiyah Malang 2014
Studies on Potato Tubers Quality Regarding the Potential for Chips Production CONDRO WIBOWO, S.TP, M.Sc., Ph.D Cuvillier Verlag, 2012 2012
AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5 … CONDRO WIBOWO, S.TP, M.Sc., Ph.D Prodi Teknologi Pertanian Unika Soegijapranata 2011
AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5 … CONDRO WIBOWO, S.TP, M.Sc., Ph.D Prodi Teknologi Pertanian Unika Soegijapranata, 2011 2011
PERENCANAAN KRITERIA STAFF QUALITY ASSURANCE DENGAN MENGGUNAKAN PENDEKATAN FUZZY MULTI ATTRIBUTE DECISION MAKING (Studi Kasus Pada PT. Coats Rejo Indonesia Pasuruan) CONDRO WIBOWO, S.TP, M.Sc., Ph.D University of Muhammadiyah Malang 2008
Hubungan antara faktor lingkungan sosial dan status gizi balita di Kecamatan Baturraden, Kabupaten Banyumas CONDRO WIBOWO, S.TP, M.Sc., Ph.D Jurnal Pembangunan Pedesaan 6 (3), 157-164, 2007 2007
Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam CONDRO WIBOWO, S.TP, M.Sc., Ph.D Sanata Dharma University 2002
Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta CONDRO WIBOWO, S.TP, M.Sc., Ph.D
Nurpilihan. 2004 CONDRO WIBOWO, S.TP, M.Sc., Ph.D Strengtening food security program by utilization of medium altitudes land … 5
Nurpilihan. 2004 CONDRO WIBOWO, S.TP, M.Sc., Ph.D Strengtening food security program by utilization of medium altitudes land …, 0 6
Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples CONDRO WIBOWO, S.TP, M.Sc., Ph.D
P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic CONDRO WIBOWO, S.TP, M.Sc., Ph.D Food Res 4, 1905-11, 0 5
P and Wicaksono R 2020 CONDRO WIBOWO, S.TP, M.Sc., Ph.D Food Res 4, 1905-1911, 0 4
The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice CONDRO WIBOWO, S.TP, M.Sc., Ph.D