Google Documents : The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice
| Title | The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice |
|---|---|
| Abstract | |
| Authors | S Susi, L Agustina, C Wibowo |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 7454041.pdf |