Google Documents : Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples

TitleMinimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples
Abstract
AuthorsC Wibowo, R Wicaksono, S Waluyo
Journal Name
Publish Year(not set)
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples"
AuthorCONDRO WIBOWO, S.TP, M.Sc., Ph.D
File4633472.pdf