| Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
PLANT PHYSIOLOGY REPORTS |
2662-253X |
3 |
| Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
PLANTS-BASEL |
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5 |
| Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
EMIRATES JOURNAL OF FOOD AND AGRICULTURE |
2079-052X |
3 |
| Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
|
| Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu" |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
|
| Characteristic of banana flour produced from the variety of "Raja Lawe" and "Raja Labu" |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
|
| Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
|
| DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
|
| A Preliminary Study on The Rehydration Characteristics and Cooking Time of Analog Rice from The Formulation of Modified Nagara Bean Flour through L. plantarum Fermentation and Sago Starch |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
|
| Effect of sorbitol in application of edible coating on the quality of potato chips |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
1 |
| Identification of Active Compounds and Testing the Antioxidant Properties of Neem Leaf Extract |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT |
0094-243X |
4 |
| The Properties of Edible Film Made of Tapioca, Canna and Arrowroot as Affected by Application of Various Concentration of Plasticizer |
CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT |
0094-243X |
|