| Application of Starch-based Edible Coating on Tomato and Its Effect during Storage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Impact of exogenous pre and posthar-vest salicylic acid applications on MD2 pineapple quality |
Advances in Horticultural Science |
3 |
03946169 |
|
| Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products |
Plants |
1 |
|
7 |
| Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
Advances in Horticultural Science |
3 |
03946169 |
|
| Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Identification of active compounds and testing the antioxidant properties of neem leaf extract |
AIP Conference Proceedings |
4 |
0094243X |
6 |
| Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
1 |
| A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
1 |
| Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars |
International Journal on Advanced Science, Engineering and Information Technology |
2 |
20885334 |
4 |
| Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation |
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement |
|
16138422 |
|
| Strengthening food security program by utilization of medium altitudes land on potato cultivation |
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement |
|
16138422 |
5 |
| Advanced biopolymer-based edible coating technologies for food preservation and packaging |
Comprehensive Reviews in Food Science and Food Safety |
1 |
|
8 |
| Studying the impact of foliar fertilization with calcium and silicon close to harvest on pineapple physico-chemical characteristics |
Bulgarian Journal of Agricultural Science |
3 |
13100351 |
|
| Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication |
Journal of the Science of Food and Agriculture |
1 |
00225142 |
|
| The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties |
IOP Conference Series: Earth and Environmental Science |
3 |
17551307 |
1 |
| The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours |
Food Research |
4 |
|
8 |