Scopus Documents # The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties
| Title | The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties |
|---|---|
| Quartile | 3 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Wibowo C.H. |
| Page | |
| Issn | 17551307 |
| Volume | 1177 |
| Cover Date | 2023-01-01 |
| Cover Display Date | 2023 |
| Doi | 10.1088/1755-1315/1177/1/012045 |
| Citedby Count | 1 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85163312113&origin=resultslist&sort=plf-f |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 85163312113.pdf |