Scopus Documents # Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation
| Title | Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation |
|---|---|
| Quartile | |
| Publication Name | Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement |
| Creator | Wibowo C. |
| Page | 15-23 |
| Issn | 16138422 |
| Volume | |
| Cover Date | 2005-08-01 |
| Cover Display Date | August 2005 |
| Doi | |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-33947359892&origin=resultslist&sort=plf-f |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 33947359892.pdf |