Scopus Documents # Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
| Title | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
|---|---|
| Quartile | 3 |
| Publication Name | Advances in Horticultural Science |
| Creator | Reinoso D.M.C. |
| Page | 175-184 |
| Issn | 03946169 |
| Volume | 36 |
| Cover Date | 2022-10-24 |
| Cover Display Date | 24 October 2022 |
| Doi | 10.36253/ahsc-12535 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85140481415&origin=resultslist&sort=plf-f |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 85140481415.pdf |