Google Documents : Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate
| Title | Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate |
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| Abstract | |
| Authors | L Agustina, C Wibowo |
| Journal Name | IOP Conference Series: Earth and Environmental Science 255 (1), 012012, 2019 |
| Publish Year | 2019 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 2228667.pdf |