Google Documents : Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …
| Title | Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … |
|---|---|
| Abstract | |
| Authors | IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo |
| Journal Name | Plants 11 (3), 440, 2022 |
| Publish Year | 2022 |
| Citation | 10 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 5479829.pdf |