Google Documents : Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake …
| Title | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … |
|---|---|
| Abstract | |
| Authors | IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo |
| Journal Name | Plants 11 (3), 440 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake …" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 5290990.pdf |