Google Documents : Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
| Title | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
|---|---|
| Abstract | |
| Authors | DM Cano-Reinoso, RR Tamalea, C Wibowo |
| Journal Name | Advances in Horticultural Science 36 (3), 175-184, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 5986891.pdf |