Google Documents : Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application

TitlePhysicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
Abstract
AuthorsDMC Reinoso, RR Tamalea, C Wibowo
Journal NameAdvances in Horticultural Science 36 (3), 175-184, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application"
AuthorCONDRO WIBOWO, S.TP, M.Sc., Ph.D
File6282644.pdf