Google Documents : A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and …
| Title | A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … |
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| Abstract | |
| Authors | L Agustina, C Wibowo |
| Journal Name | IOP Conference Series: Earth and Environmental Science 255 (1), 012013 |
| Publish Year | 2019 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and …" |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 2228666.pdf |