| Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
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| Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea |
Tropical Animal Science Journal |
2 |
2615787X |
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| Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties |
International Journal on Advanced Science, Engineering and Information Technology |
3 |
20885334 |
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| Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination |
Food Research |
3 |
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1 |
| Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
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| The physical characteristics of cheese made of milk, colostrum and both during the ripening |
Journal of the Indonesian Tropical Animal Agriculture |
3 |
20878273 |
3 |
| Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
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| Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefir |
Journal of Physics: Conference Series |
4 |
17426588 |
4 |
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening |
Media Peternakan |
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01260472 |
5 |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats |
International Food Research Journal |
3 |
19854668 |
3 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures |
Journal of the Indonesian Tropical Animal Agriculture |
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20878273 |
12 |
| Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk |
International Food Research Journal |
3 |
19854668 |
11 |