Scopus Documents # Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage
| Title | Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Setyawardani T. |
| Page | |
| Issn | 17551307 |
| Volume | 1041 |
| Cover Date | 2022-01-01 |
| Cover Display Date | 2022 |
| Doi | 10.1088/1755-1315/1041/1/012077 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134160580&origin=resultslist&sort=plf-f |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 85134160580.pdf |