Scopus Documents # Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts

TitlePreliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts
Quartile4
Publication NameIOP Conference Series: Earth and Environmental Science
CreatorSetyawardani T.
Page
Issn17551307
Volume1012
Cover Date2021-04-19
Cover Display Date19 April 2021
Doi10.1088/1755-1315/1012/1/012081
Citedby Count(not set)
Aggregation TypeConference Proceedin
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85128960258&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85128960258.pdf