Scopus Documents # Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts
Title | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts |
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Quartile | 4 |
Publication Name | IOP Conference Series: Earth and Environmental Science |
Creator | Setyawardani T. |
Page | |
Issn | 17551307 |
Volume | 1012 |
Cover Date | 2021-04-19 |
Cover Display Date | 19 April 2021 |
Doi | 10.1088/1755-1315/1012/1/012081 |
Citedby Count | (not set) |
Aggregation Type | Conference Proceedin |
Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85128960258&origin=resultslist&sort=plf-f |
Author | Dr TRIANA SETYAWARDANI, M.P. |
File | 85128960258.pdf |