Scopus Documents # Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents
| Title | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Sumarmono J. |
| Page | |
| Issn | 17551307 |
| Volume | 372 |
| Cover Date | 2019-11-07 |
| Cover Display Date | 7 November 2019 |
| Doi | 10.1088/1755-1315/372/1/012064 |
| Citedby Count | 2 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85076641809&origin=resultslist&sort=plf-f |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 85076641809.pdf |