Scopus Documents # Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
| Title | Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Iswoyo |
| Page | |
| Issn | 17551307 |
| Volume | 1177 |
| Cover Date | 2023-01-01 |
| Cover Display Date | 2023 |
| Doi | 10.1088/1755-1315/1177/1/012034 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85163283398&origin=resultslist&sort=plf-f |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 85163283398.pdf |