Scopus Documents # Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination

TitlePhysicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination
Quartile3
Publication NameFood Research
CreatorArkan N.D.
Page188-195
Issn
Volume6
Cover Date2022-02-01
Cover Display DateFebruary 2022
Doi10.26656/fr.2017.6(1).120
Citedby Count1
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85126477101&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85126477101.pdf