Scopus Documents # Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures

TitleChemical and microbiological characteristics of goat milk kefir during storage under different temperatures
Quartile
Publication NameJournal of the Indonesian Tropical Animal Agriculture
CreatorSetyawardani T.
Page183-188
Issn20878273
Volume40
Cover Date2015-09-01
Cover Display DateSeptember 2015
Doi10.14710/jitaa.40.3.183-188
Citedby Count12
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85047274174&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85047274174.pdf