Scopus Documents # Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea

TitleDevelopment of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
Quartile2
Publication NameTropical Animal Science Journal
CreatorFadhlurrohman I.
Page367-374
Issn2615787X
Volume46
Cover Date2023-01-01
Cover Display Date2023
Doi10.5398/tasj.2023.46.3.367
Citedby Count(not set)
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85170704231&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85170704231.pdf