Scopus Documents # Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties

TitleEnhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Quartile3
Publication NameInternational Journal on Advanced Science, Engineering and Information Technology
CreatorIswoyo
Page1820-1825
Issn20885334
Volume13
Cover Date2023-01-01
Cover Display Date2023
Doi10.18517/ijaseit.13.5.19210
Citedby Count(not set)
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85175068399&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85175068399.pdf