Wirausahawan Muda Mandiri dengan Program Pengembangan Kewirausahaan di Universitas Jenderal Soedirman |
Dr TRIANA SETYAWARDANI, M.P. |
4 of 6 |
Jurnal Surya Masyarakat |
Vol 2, No 1 (2019): November 2019 |
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Effect of Chicken Thigh Soaking Time at Temperature 5-10ðC on Total Microbes and pH |
Dr TRIANA SETYAWARDANI, M.P. |
2 of 3 |
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology |
Vol 8 No 1 (2022): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie |
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Physical and Chemical Characteristics of Goat Milk Powder With Different Drying Methods After Storage |
Dr TRIANA SETYAWARDANI, M.P. |
5 of 6 |
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) |
Vol. 16 No. 1 (2021) |
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PENERAPAN TEKNOLOGI KULTUR STARTER DAN GRAINS KEFIR UNTUK MENGHASILKAN MINUMAN SEHAT PADA KELOMPOK TANI TERNAK (KTT) MARGO MULYO BATURADEN |
Dr TRIANA SETYAWARDANI, M.P. |
5 of 6 |
Dharmakarya |
Vol 10, No 2 (2021): Juni, 2021 |
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Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 3 |
Buletin Peternakan |
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
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Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal |
Dr TRIANA SETYAWARDANI, M.P. |
4 of 6 |
Jurnal Aplikasi Teknologi Pangan |
Vol 9, No 2 (2020): Mei 2020 |
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Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum |
Dr TRIANA SETYAWARDANI, M.P. |
4 of 6 |
Buletin Peternakan |
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
|
Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum |
Dr TRIANA SETYAWARDANI, M.P. |
5 of 6 |
Buletin Peternakan |
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
|
Wirausahawan Muda Mandiri dengan Program Pengembangan Kewirausahaan di Universitas Jenderal Soedirman |
Dr TRIANA SETYAWARDANI, M.P. |
4 of 6 |
Jurnal Surya Masyarakat |
Vol 2, No 1 (2019): November 2019 |
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Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goatâ≢s Colostrum |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 2 |
ANIMAL PRODUCTION |
Vol 20, No 3 (2018) |
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Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 5 |
Media Peternakan |
Vol. 40 No. 1 (2017): Media Peternakan |
2 |
KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 5 |
Buletin Peternakan |
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
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KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 5 |
Buletin Peternakan |
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
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The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 4 |
ANIMAL PRODUCTION |
Vol 19, No 3 (2017) |
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KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
Dr TRIANA SETYAWARDANI, M.P. |
1 of 5 |
Buletin Peternakan |
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
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Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation |
Dr TRIANA SETYAWARDANI, M.P. |
of |
ANIMAL PRODUCTION |
Vol 16, No 1 (2014): January |
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Karakteristik Susu Kerbau Sungai dan Rawa di Sumatera Utara |
Dr TRIANA SETYAWARDANI, M.P. |
4 of 6 |
Jurnal Ilmu Pertanian Indonesia |
Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia |
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Stabilitas Bakteri Asam Laktat Pada Pembuatan Keju Probiotik Susu Kambing |
Dr TRIANA SETYAWARDANI, M.P. |
2 of 3 |
Jurnal Penelitian Pascapanen Pertanian |
Vol 7, No 2 (2010): Jurnal Penelitian Pascapanen Pertanian |
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Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult |
Dr TRIANA SETYAWARDANI, M.P. |
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ANIMAL PRODUCTION |
Vol 5, No 1 (2003): January |
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Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati |
Dr TRIANA SETYAWARDANI, M.P. |
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Majalah Kulit, Karet, dan Plastik |
Vol 18, No 1 (2002): Majalah Barang Kulit, Karet, dan Plastik |
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Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati |
Dr TRIANA SETYAWARDANI, M.P. |
2 of 3 |
Majalah Kulit, Karet, dan Plastik |
Vol 18, No 1 (2002): Majalah Barang Kulit, Karet, dan Plastik |
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Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb |
Dr TRIANA SETYAWARDANI, M.P. |
of |
ANIMAL PRODUCTION |
Vol 3, No 1 (2001): January |
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