Scopus Documents # The physical characteristics of cheese made of milk, colostrum and both during the ripening

TitleThe physical characteristics of cheese made of milk, colostrum and both during the ripening
Quartile3
Publication NameJournal of the Indonesian Tropical Animal Agriculture
CreatorAstuti F.D.
Page75-83
Issn20878273
Volume46
Cover Date2021-03-01
Cover Display DateMarch 2021
Doi10.14710/JITAA.46.1.75-83
Citedby Count3
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85102048451&origin=resultslist&sort=plf-f
AuthorDr TRIANA SETYAWARDANI, M.P.
File85102048451.pdf