| Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.) |
Universal Journal of Agricultural Research |
3 |
23322268 |
|
| Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification |
International Food Research Journal |
3 |
19854668 |
23 |
| Characterization of melon (var Sky Rocket) peel pectin using microwave-assisted extraction at different powers and extraction times |
Biodiversitas |
2 |
1412033X |
|
| Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter |
Indonesian Food Science and Technology Journal |
4 |
|
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