Scopus Documents # Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter
| Title | Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter |
|---|---|
| Quartile | 4 |
| Publication Name | Indonesian Food Science and Technology Journal |
| Creator | Aini N. |
| Page | 84-90 |
| Issn | |
| Volume | 7 |
| Cover Date | 2024-07-01 |
| Cover Display Date | July 2024 |
| Doi | 10.22437/ifstj.v7i2.31467 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85201534697&origin=resultslist&sort=plf-f |
| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
| File | 85201534697.pdf |