Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
FOODS |
|
2 |
Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
INTERNATIONAL JOURNAL OF FOOD SCIENCE |
2356-7015 |
|
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
1 |
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
2 |
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019 |
1755-1307 |
5 |
The Formulation of Cheese Analogue from Sweet Corn Extract |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
INTERNATIONAL JOURNAL OF FOOD SCIENCE |
2356-7015 |
8 |
The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
AGRITECH |
0216-0455 |
1 |
The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
INTERNATIONAL CONFERENCE ON INNOVATION IN EDUCATION, SCIENCE AND CULTURE (ICIESC-2017) |
1742-6588 |
1 |
Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
AGRITECH |
0216-0455 |
3 |
Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
ADVANCED SCIENCE LETTERS |
1936-6612 |
5 |
Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn |
Doctor of Philosophy NUR AINI, S.TP, M.P. |
AGRITECH |
0216-0455 |
2 |