| Publons ID | 39385976 |
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| Wos ID | WOS:000435487800020 |
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| Doi | 10.1088/1742-6596/970/1/012020 |
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| Title | The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin |
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| First Author | |
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| Last Author | |
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| Authors | Hasibuan, VR; Aini, N; Febriyanti; Pane, SA; |
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| Publish Date | 2018 |
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| Journal Name | INTERNATIONAL CONFERENCE ON INNOVATION IN EDUCATION, SCIENCE AND CULTURE (ICIESC-2017) |
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| Citation | 1 |
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| Abstract | This study aims to find out how much stearin is formed from the addition of detergent and to understand the process of separation of crude olein with crude stearin from raw material of crude palm oil (CPO). Using a detergent fractionation system, detergent fractionation is a continuous crystallization of oil with controlled cooling and the separation of fractions by weight or centrifuge after supplementing surfactant. |
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| Publish Type | Book in series |
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| Publish Year | 2018 |
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| Page Begin | (not set) |
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| Page End | (not set) |
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| Issn | 1742-6588 |
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| Eissn | 1742-6596 |
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| Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000435487800020 |
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| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
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| File | 23097.pdf |
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