Scopus Documents # Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification
| Title | Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification |
|---|---|
| Quartile | 3 |
| Publication Name | International Food Research Journal |
| Creator | Aini N. |
| Page | 961-968 |
| Issn | 19854668 |
| Volume | 17 |
| Cover Date | 2010-09-21 |
| Cover Display Date | 2010 |
| Doi | |
| Citedby Count | 23 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-77956630566&origin=resultslist&sort=plf-f |
| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
| File | 77956630566.pdf |