| Characteristics of cheese analogue from corn extract added by papain and pineapple extract |
Ir BUDI SUSTRIAWAN |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
4 |
| Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children |
Ir BUDI SUSTRIAWAN |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
|
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour |
Ir BUDI SUSTRIAWAN |
INTERNATIONAL FOOD RESEARCH JOURNAL |
1985-4668 |
4 |
| Quality evaluation of polypropylene packaged corn yogurt during storage |
Ir BUDI SUSTRIAWAN |
INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 |
1755-1307 |
|
| Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation |
Ir BUDI SUSTRIAWAN |
AGRITECH |
0216-0455 |
6 |
| Calcium Cloride Soaking and Edible Coating Treatment for Improving The Quality of French Fried Potatoes from Tenggo and Krespo Varieties |
Ir BUDI SUSTRIAWAN |
AGRITECH |
0216-0455 |
|