BUDI SUSTRIAWAN

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Biodata Peneliti
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Nidn0008106703
NamaBUDI SUSTRIAWAN
Score SINTA
Scopus GScholar WOS
Article 19 52 11
Citation 78 424 47
Cited Document 11 33 8
H-Index 6 10 4
i10-Index 3 12
G-Index 1 1
Scopus Web Of Science Garuda Google Scholar IPRs Books Research Service

Data Scopus

Data Scopus : 2
Waktu Update : 19-12-2024 10:48:04 
Next Update : 24-12-2024 10:48:04 

title publication_name Quartile issn citedby_count
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat IOP Conference Series: Earth and Environmental Science 4 17551307 3
Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times Food Research 3