BUDI SUSTRIAWAN

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title	publication_name	Quartile	issn	citedby_count
Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times	Food Research	3
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat	IOP Conference Series: Earth and Environmental Science	4	17551307	3

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