ISTI HANDAYANI

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Scopus GScholar WOS
Article 9 54 3
Citation 27 68 9
Cited Document 5 12 2
H-Index 3 5 1
i10-Index 1 1
G-Index 1 1
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Data WOS : 3
Waktu Update : 13-12-2023 08:43:35 
Next Update : 18-12-2023 08:43:35 

Title Author Journal Name issn Citation
The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage Dr. ISTI HANDAYANI, S.T.P, M.P 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 1755-1307
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions Dr. ISTI HANDAYANI, S.T.P, M.P INTERNATIONAL FOOD RESEARCH JOURNAL 1985-4668 8
Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp. Dr. ISTI HANDAYANI, S.T.P, M.P AGRITECH 0216-0455 1