| The Chemical Composition of Coconut Sap at Different Tapping Condition |
AIP Conference Proceedings |
4 |
0094243X |
|
| Evaluation of Colour and Physicochemical Properties of Annatto Seed Aquadest Extract in theVariation pH of Solvent |
AIP Conference Proceedings |
4 |
0094243X |
|
| Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level |
Food Research |
3 |
|
|
| The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions |
International Food Research Journal |
3 |
19854668 |
8 |