KUSUMA WIDAYAKA

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Nidn0002125603
NamaKUSUMA WIDAYAKA
Score SINTA
Scopus GScholar WOS
Article 5 38 0
Citation 8 89 0
Cited Document 3 0 0
H-Index 2 6
i10-Index 0 4
G-Index 2 1
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Data Scopus

Data Scopus : 5
Waktu Update : 12-12-2023 13:52:18 
Next Update : 17-12-2023 13:52:18 

title publication_name Quartile issn citedby_count
Improving composition and microbiological characteristics of milk kefir using colostrum Food Science and Technology (Brazil) 3 01012061 10
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) Veterinary World 1 09728988 7
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition IOP Conference Series: Earth and Environmental Science 4 17551307 1
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions Journal of the Indonesian Tropical Animal Agriculture 3 20878273 2
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat Asia Pacific Journal of Clinical Nutrition 2 09647058 7