Scopus Documents # The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat
| Title | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat |
|---|---|
| Quartile | 2 |
| Publication Name | Asia Pacific Journal of Clinical Nutrition |
| Creator | Widayaka K. |
| Page | |
| Issn | 09647058 |
| Volume | 10 |
| Cover Date | 2001-12-01 |
| Cover Display Date | 2001 |
| Doi | |
| Citedby Count | 7 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-24044540136&origin=resultslist&sort=plf-f |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 24044540136.pdf |