Scopus Documents # Improving composition and microbiological characteristics of milk kefir using colostrum
| Title | Improving composition and microbiological characteristics of milk kefir using colostrum |
|---|---|
| Quartile | 3 |
| Publication Name | Food Science and Technology (Brazil) |
| Creator | Setyawardani T. |
| Page | 699-707 |
| Issn | 01012061 |
| Volume | 40 |
| Cover Date | 2020-01-01 |
| Cover Display Date | 2020 |
| Doi | 10.1590/fst.31719 |
| Citedby Count | 10 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85097285909&origin=resultslist&sort=plf-f |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 85097285909.pdf |