Scopus Documents # Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions
| Title | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions |
|---|---|
| Quartile | 3 |
| Publication Name | Journal of the Indonesian Tropical Animal Agriculture |
| Creator | Setyawardani T. |
| Page | 230-237 |
| Issn | 20878273 |
| Volume | 43 |
| Cover Date | 2018-01-01 |
| Cover Display Date | 2018 |
| Doi | 10.14710/jitaa.43.3.230-237 |
| Citedby Count | 2 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85052558039&origin=resultslist&sort=plf-f |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 85052558039.pdf |