Scopus Documents # Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
| Title | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) |
|---|---|
| Quartile | 1 |
| Publication Name | Veterinary World |
| Creator | Setyawardani T. |
| Page | 409-417 |
| Issn | 09728988 |
| Volume | 12 |
| Cover Date | 2019-01-01 |
| Cover Display Date | 2019 |
| Doi | 10.14202/vetworld.2019.409-417 |
| Citedby Count | 7 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85065494147&origin=resultslist&sort=plf-f |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 85065494147.pdf |