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IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method |
International Journal on Advanced Science, Engineering and Information Technology |
2 |
20885334 |
2 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
7 |
| Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant |
Food Research |
4 |
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3 |
| The formulation of cheese analogue from sweet corn extract |
International Journal of Food Science |
2 |
23567015 |
13 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
8 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
3 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour |
International Food Research Journal |
3 |
19854668 |
8 |
| Quality evaluation of polypropylene packaged corn yogurt during storage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
4 |
| Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottle |
Advanced Science Letters |
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19366612 |
7 |