Scopus Documents # The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
| Title | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Sumarmono J. |
| Page | |
| Issn | 17551307 |
| Volume | 653 |
| Cover Date | 2021-02-09 |
| Cover Display Date | 9 February 2021 |
| Doi | 10.1088/1755-1315/653/1/012127 |
| Citedby Count | 2 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85101839441&origin=resultslist&sort=plf-f |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 85101839441.pdf |