Scopus Documents # The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
| Title | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Aini N. |
| Page | |
| Issn | 17551307 |
| Volume | 443 |
| Cover Date | 2020-03-25 |
| Cover Display Date | 25 March 2020 |
| Doi | 10.1088/1755-1315/443/1/012039 |
| Citedby Count | 7 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85083029385&origin=resultslist&sort=plf-f |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 85083029385.pdf |